Médaillée d’argent au général, une recette partagée par Mathieu Guillaume!
irish stout
| Method: | All Grain | Style: | Irish Stout | ||
| Boil Time: | 60 min | Batch Size: | 22 liters (fermentor volume) | ||
| Boil Size: | 26.7 liters | Efficiency: | 82% (brew house) | ||
| Boil Gravity: | 1.037 (recipe based estimate) | Hop Utilization Multiplier: | 1 |
Original Gravity:1.044
Final Gravity:1.012
ABV (standard):4.2%
IBU (tinseth):39.02
SRM (morey):44.26
Mash pH:5.7
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
| 2.6 kg | Maris Otter pale | 38 | 2.4 | 65% |
| 0.12 kg | Chocolate Malt | 31.7 | 444 | 3% |
| 0.8 kg | Flaked Barley | 32 | 2.2 | 20% |
| 0.28 kg | Roasted Barley | 28.52 | 600 | 7% |
| 0.2 kg | Black Malt | 34 | 700 | 5% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
| 50 g | East Kent Goldings | Pellet | 6 | Boil | 60 min | 39.02 |
Other Ingredients
| Amount | Name | Type | Use | Time |
| 3 g | Epsom Salt (MgSO4) | Water Agt | Mash | — |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | — |
Yeast
| Lallemand – LALBREW® WINDSOR BRITISH-STYLE BEER YEAST |
| Attenuation (avg): 70% Flocculation: Low Optimum Temp: 15 – 22.2 °C Starter: No Fermentation Temp: – Pitch Rate: 0.35 (M cells / ml / ° P) |
Priming
| CO2 Level: 2.44 Volumes |
Target Water Profile: 33407
| Ca+2 | Mg+2 | Na+ | Cl– | SO4-2 | HCO3– |
| 60 | 15 | 20 | 40 | 20 | 250 |
Mash Guidelines
| Amount | Description | Type | Start Temp | Target Temp | Time |
| 20 L | — | 66 C | — | ||
| Starting Mash Thickness: 3 L/kg | |||||
Water Requirements
| Water | Liters |
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume | 18.7 |
| Pre boil volume | 26.7 |
| Boil off losses | -4.7 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total Water Needed: | 30.7 |
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1528241/irish-stout
Generated by Brewer’s Friend – https://www.brewersfriend.com/
Date: 2024-12-11 11:38 UTC
Recipe Last Updated: 2024-12-11 10:46 UTC